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Vegetable Seeds



Peas

Peas are cool weather plants and should be planted as early in the season as possible in order that a crop may be well underway before mid-summer heat. A regular season's supply may be ensured by planting varieties with different dates of maturity. The plants require abundant soil food.

Southern Field Peas
Plant the seed an inch deep and an inch apart in rich, well-drained soil in late spring and every two weeks after that until July 15 in succession. Sow in double rows 6 to 8 inches apart with the rows 2 to 3 feet apart. A pound of seed sows 100 ft of drill.

English Peas
Plant the seed an inch deep and an inch apart in rich, well-drained soil in early spring and every two weeks after that. Sow it in double rows 6 to 8 inches apart with the rows 2 to 3 feet apart. A pound of seed sows 100 feet.

Edible Pod Peas
Chinese or snow peas can be eaten without shelling. If picked when peas are just beginning to form, they are colorful and tendersweet when stir fried or lightly steamed. Serve with butter or a dash of soy sauce.

Peas


Southern Field Peas


Big Boy Pea
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A prolific home garden, dual purpose type edible pea. Ideal for canning and freezing. The large, flat, wrinkled seeds are cream colored with a buff-brown or maroon eye. A medium-early season, semi-vining pea. Matures in 60 days.

Quantity:
$2.99


Black Crowder Pea
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This pea is an easy sheller. Very flavorful. Shelled green, they have a deep purple cast, turning black as dried. A very prolific variety. Disease resistant bunch type. Matures in 63 days.

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Brown Crowder Pea
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When green, this pea has a grey hull and is very attractive. An excellent eating pea that cans, freezes, and ships well. It will do well on thin soil. Matures in 56 days.

Quantity:
$2.99


California Blackeye Pea
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Tall bunch plant with a good root system. It has green pods, about 8 inches long, easy to shell. Matures in 55 to 60 days.

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Colossus Pea
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This pea has been gaining popularity for home gardens in the past few years. It produces a large pea with a green hull. It tends to produce peas in bunches, making harvest easy. Has gained popularity as a canning, freezing, and green shell pea. Pea is brown at harvest. Matures in 65 days.

Crop Failure.
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$Call


Cream Crowders
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Pods are grown high above the foliage. Vining is at lower levels and does not interfere with harvest. Developed to fill the need for an early, more productive, long pod Cream variety. Matures in 60 days.
Quantity:
$2.99


Hercules Pea
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A late season variety but produces for four weeks. Has a very large seed when matures and is very drought resistant. Matures in 75 to 80 days.

Crop Failure.
Quantity:
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Knuckle Hull Purple Hull Pea
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Refered to by produce men as "knuckle hulls" because of the big, plump peas. Largest selling pea on many markets today. Very easy to gather as they tend to cluster and stay off the ground. Matures in 60-65 days.

Quantity:
$2.99


Lady Pea
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A tiny white pea with an excellent yield. Peas hold on the vine well for long periods when green. Fine for freezing. A bunch type. Matures in 60 days.

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Mississippi Purple Pea
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A large seeded brown crowder with reddish-purple bods at green shell stage. Plants have much less vine and a concentration of pods over the plant with the pods maturing over a short time span. Pods shell very easily. High yield. Matures in 70 days.

Quantity:
$2.49


Mississippi Silver Pea
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This crowder pea has beautiful silver-colored pods. Disease resistant. It is earlier, has less vine, a more concentrated yield, and shells much easier than any other brown crowder. You will not find a better brown crowder type. Bunch type plant. Matures in 55 days.
Quantity:
$2.49


Pinkeye Purple Hull Pea
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This is one of the most popular peas. A true white purple hull pod for market, freezing or shipping. When green, the peas are white with a small purple eye. Excellent flavor. With favorable weather, it will produce two crops on the plants in one season. Matures in 50 days.
Quantity:
$2.49


English Peas


Green Arrow Pea
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A midseason, high-yielding variety for canning and freezing. Pod is 4 inches long with 9-11 berries. Matures in 67 days. 1/2 lb.
Quantity:
$1.99


Alaska Pea
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Primarily an early processing variety, but suitable for home gardens. The light green pod is 2-3 inches long, stright, round and blunt with 5-7 peas. Has an appealing flavor, but is not sweet. Matures in 56 days. 1/2 lb.
Quantity:
$1.99


Wando Pea
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Shows tolerance to extremes in heat or cold. The pod holds 6-8 peas of medium size and dark green color. Vine is 24-28 inches, producing pods of 3 1/2 inches. Matures in 70 days. 1/2 lb.
Quantity:
$1.99


Edible Pod Peas


Dwarf Gray Sugar (Snow Pea)
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This edible-podded variety is wilt resistant. Vines are 24 to 30 inches tall. Hardy, prolific and resistant to fusarium wilt. Dry seed is small, smooth, round and mottled, red-dish-gray in color. Matures in 65 days. 1/2 lb.
Quantity:
$1.99


Super Sugar Snap Pea
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The round, 2 1/2\" to 3\" blunt pods are slightly curved and edible when fully mature. Vines grows up to six feet tall, needing strong support. The peas can be cooked like conventional edible pod peas or shelled. They are most popular served raw in salads and on relish trays. Pod seams have strings like old fashioned green beans, which can be removed when snapping. Matures in 70 days. 1/2 lb.
Quantity:
$2.49


Some of the seed varieties we sell have been treated, so please wash your hands after handling.

Check with your local county extension agent for suitable planting dates and other vital information.

Alphabetical index of growing information on specific vegetables at Texas A&M.

University of Illinois Extension Service's guide to growing, storing and preparing vegetables.

Ohio State University's Plant Facts web site has a searchable database containing over 20,000 pages of extension service fact sheets and bulletins.

Vegetable Growing Guides at Cornell University.

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